Archive for April, 2008

Web Site Updates & Improvements

Friday, April 25th, 2008

At last I have found the time to make some long overdue changes to my secondary web site, JustSanRamonHomes.com as well as some revisions and updates to my main web site, BernardGibbons.com.

I initially built JustSanRamonHomes.com some years ago, using a very simple HTML editor, Arachnophilia. Lacking a “Template” feature, I used SSI to import the necessary repetitive HTML for a Header and Menu bar. When I switched to using DreamWeaver, which is in my opinion, the best web site development environment around, this caused major headaches due to incompatibity.

Now, all of my web sites can be updated in DreamWeaver. I have also taken out pages that were getting negligible traffic and improved many other pages. Both of these sites now provide the user with a quality experience. I would love to hear your comments:

www.JustSanRamonHomes.com - www.BernardGibbons.com.  

Can This Really Be A Good Time To Buy A Home?

Wednesday, April 9th, 2008

Why Moving Up In A Down Market Makes Sense

This is traditionally the start of the busiest period in the year in real estate sales activity, driven to a large extent by the need for families with children to get them enrolled in new schools  in time for the new school year. For those who are buying or selling due to a job change, or any other case of necessity, the question does not arise but for discretionary buyers or sellers, it is an important consideration. My response may give you some food for thought.The answer to the above question depends on your personal  circumstances. If you are buying up, this is probably the best time imaginable to move house. Here’s why:

Let’s suppose you have a home that was worth $800,000 2 years ago. A move up then to a $1.2m home would have cost you an additional $400,000.

If we assume that home prices have fallen 20% in the last 2 years, your $800,000 home is now only worth $640,000. Fortunately for you, that $1.2m home has also dropped in value - to $960,000. So moving up to that same home would cost you only $320,000, saving you $80,000 in extra mortgage costs. Yes it’s true that you have to sell your home for 20% less than you could possibly have sold it for 2 years ago but so what? Those times are gone. You can still move up to the same home you could have then, only now it will cost you less money. Moving up in a down market is a great thing to do.

If you are currently renting, or perhaps a first-time buyer, it could also make a lot of sense to buy now, rather than wait until later.

There is no doubt that there are many potential buyers who are currently sitting on the fence and “waiting for the market to bottom out” in the belief that this is what serves their best interests, but in reality, this is probably not such a great idea.

First of all, how do you know when the market has bottomed out? The answer is, only after we have passed it and prices are on the rise. Most of the economists feel that we either at, or very near to, the bottom any way.

Also bear in mind that interest rates are now amazingly low. The only way they are going from here is up. And let’s face it, the most important number you should be looking at is your monthly mortgage payment. That is a lot more relevant than the price you pay for your home.
If you buy in today’s market, you have the benefit that there are a large number of homes from which to choose, including some bargain priced bank-owned ones. And sellers, in general are very motivated. If you buy after the bottom, when house prices are on the rise, you face increased competition and the possibility of multiple offers.

There is a further tangible benefit you may want to consider regardless of your circumstances. Suppose you wait until prices are rising again, maybe another 4-6 months. Moving house is not generally just an investment like buying stocks and shares. By buying now, you actually get to live in your new home faster and enjoy it. Life is not just about saving every dollar you can. Time is the one commodity you can never have more of!

Restaurant Review - Forbes Mill Steak House, Danville

Wednesday, April 9th, 2008

Regular readers will recall that it is not long since I reviewed this relative newcomer to the upscale dining scene in Danville, and that my review at that time was somewhat mixed. For some time now I was looking for an excuse to return to Forbes Mill. Every restaurant can have an off day and most of the reviews I have read of Forbes Mill, both in Danville and Los Gatos, have been extremely complimentary and so Sylvia and I found ourselves here last Friday evening with hopes of having an exemplary dining experience.I am glad to report that we were not disappointed. Prior to moving in to the dining room, we opted for a drink at the bar before dinner. Forbes Mill has quite a generously sized bar and as I know from previous visits, it is well supported by the after work crowd as well as those like us, enjoying a pre-dinner drink.My initial observation was that the bar appeared rather less crowded than on previous occasions (a sign of the economic times perhaps), and we actually got a couple of seats at the bar fairly quickly but it filled up quickly so perhaps I am over-analyzing.On our previous visit, our major criticism was with the steak that Sylvia had, a prime rib cut. Since the restaurant bases its reputation on steaks, this is a obviously significant. On this occasion, Sylvia ordered the Mixed Grill and I had the New York Strip Steak. We both had fries and I also had a side of creamed spinach.Sylvia’s Mixed Grill comprised Prime Filet Mignon, Australian Lamb Chop and Quail. Sylvia pronounced everything to be cooked to perfection. Forbes Mills’ New York Strip Steaks are center-cut Prime Certified Angus beef. This was very possibly the best New York steak I have ever tasted. I like my steaks medium and this came exactly as anticipated with a pink center and nicely browned on the outside. It was as tender as many filet mignons I have had elsewhere and the flavor was phenomenal.It may be worth noting that you won’t see fries on the dinner menu at Forbes Mill but they were very happy to comply with our request and even their fries are far superior to those found in many restaurants.The dining room was pretty full and with a very lively atmosphere. Booking is definitely recommended. This is probably not the place to come to for a romantic dinner for two, at least not at the weekend.The service, as before, was exemplary and I am pleased to say that I now consider Forbes Mill one of the very best restaurants in the area. See more at their web site: www.ForbesMillRestaurant.com