Restaurant Review: Incontro Ristorante, San Ramon
Situated across from the KFC and just inside the San Ramon border, Incontro Ristorante is a relative newcomer to the San Ramon restaurant scene and located as it is, in premises that has seen a multitude of restaurants fail, it seemed that opening yet another Italian restaurant was a brave move.
But owners Gianni Bartoletti and Luigi Troccoli obviously knew what they were doing. Incontro was an immediate hit with San Ramon foodies and if you want to eat here at the weekend, you better call a couple of days ahead for a reservation. This place is popular.
Incontro has an ambience that equals the best in the area, very reminiscent of a quality restaurant in Europe. This, combined with authentic, well prepared Italian food and attentive but unobtrusive service is the secret of its success.
Sylvia and I recently visited Incontro on a Tuesday evening in June. On entering, we immediately got a feeling that this was a cut above the average San Ramon restaurant. The combination of attractive surrounding with wood paneling and subtle pale yellow walls and a quiet buzz, even though only a few tables were occupied, was very encouraging.
For an appetizer, we shared the house salad - baby spinach with bell pepper, goats cheese, toasted almonds and a balsamic vinaigrette. This was the perfect appetizer and one portion was just about right to share.
Moving on to our main courses, Sylvia had a flatiron steak with a port wine sauce which came with sweet and sour onions. The texture was firm, rather than chewy and the flavor of everything was superb. I went for the pan seared duck breast which was served with an Italian grape must reduction. Possibly served a little too pink for some people, this is exactly how duck breast should be in my opinion and this is one of the best I have ever tasted. It was absolutely outstanding. We accompanied this with an excellent bottle of Verdicchio from their predominately Italian wine list.
Now as regular readers know, we don’t often do dessert but we made an exception in this case having spotted a Panna Cotta on the dessert menu. Italians seem to understand desserts better than most. For those who don’t know, Panna Cotta is an eggless Italian vanilla custard and in this instance it was served with a wild cherry preserve. This is not an overly sweet dessert but the flavors are just phenomenal. The perfect end to an excellent meal.
Try it and you’ll like it! We will be back. Find out more at their web site at www.IncontroSanRamon.com.
Tags: Restaurants, San Ramon